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KMID : 1024420050090020125
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Food Engineering Progress
2005 Volume.9 No. 2 p.125 ~ p.132
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Quality Improvement of Spray-dried Omija(Schizandra chinensis Baillon) Tea Powder by Roasting of Omija and by Adding of Grape Juice
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Mok Chul-Kyoon
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Abstract
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KEYWORD
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